Watalappan

This delectable custard, enriched with coconut milk, kithul jaggery, and a medley of spices such as cardamom and nutmeg, offers a velvety texture and a symphony of flavors. Watalappam is a celebration of Sri Lankan culinary heritage, delivering a sweet and spicy harmony that delights dessert connoisseurs and showcases the unique and delicious traditions of Sri Lankan cuisine.